The Imperial shish kebab from a salmon

It is published Карина, Yerevan in вт, 15/12/2009 - 13:33

Кебаб from a salmon

 

A salmon - 600 гр.

asparagus - 300 гр.

salt, pepper - to taste

sauce чили or кисло sweet - 3 items of l

oil vegetative - 1 item of l

 

the Way of preparation:

The Fillet of a salmon to cut cubes on 2,5 see Put a salmon and asparagus tops in кастрюльку, to fill in with sauce чили or sweet-sour sauce and vegetable oil. To cover and pickle in a refrigerator during a half an hour. Alternately to spread on skewers slices of a salmon and an asparagus. To salt and pepper and to bake on a lattice for 3 minutes from each party.

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It is published Alina, Ufa in вт, 15/12/2009 - 13:38

Shashlychki-dollars:

slice a fillet of a salmon (400), fill up them on half an hour sugar (40) and salt (10). After this term wash out them, grease with vegetable oil. Wooden шпажки moisten with water and string on them your slices in the form of dollar. Fry on a lattice. It is possible to add white ground pepper.

The Stake lemon from a salmon:

the Fillet of a salmon with a skin (400 to fall asleep sugar (40) and salt (10) to wait for 30 minutes then as it is necessary to wash out it in water, slightly to dry. Pierce a skin and insert there lemon segments (100), strewed by salt and pepper. All it grease with vegetable oil and fry on a grill.

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