Pies with cottage cheese

Yeast to mix with a flour small amount, sugar and milk to density of sour cream, to cover and put in a warm place. When опара will approach, to add the remained flour, milk and a crude egg yolk. Carefully to pound and beat out a wooden spoon while the dough does not become smooth. To add the kindled fat and still to knead some minutes, then to salt. To strew the dough a flour, to cover with a napkin and to put in a warm place. And nbsp;

        when the dough will approach and will increase in volume twice, to lay out it on a table strewed by a flour, to unroll in a layer in the thickness 1, 5 see to Cut out from it circles in diameter of 10 sm, to make an incision them in four places on a circle on identical distance on 2-3 sm to the centre. On the circle middle to put a table spoon of a stuffing, it is a little to flatten of it and to level. Each part of the test which has been made an incision on a circle to bend in the middle so that the stuffing was visible. And nbsp;

        pies to put on greased with fat and the sheet strewed by a flour, to put in a warm place. When pies will approach, to grease their shaken up яйцом, to put in good нагретый an oven for 25-30 minutes.

for a stuffing: cottage cheese to pound with яйцом in homogeneous weight, to add salt, sour cream and it is good to mix. And nbsp;

        it is possible to prepare such pies with a stuffing from meat, a potato, cabbage, fish, половинок sausages, a gammon or slices of the cleared sausage.

for the test: and nbsp; a flour - 250г

yeast - 20г

  margarine - 50г

  sugar - 10г

egg (yolks) - 2 pieces

milk - 250г 

egg (for greasing of pies) - 1 piece and nbsp;

fat (for sheet greasing) - 20г 

a flour (for подсыпания) - 20г

for a stuffing: and nbsp; cottage cheese - 300г 

egg - 1 piece and nbsp;

sour cream - 75г

  salt - to taste