Salad "Pineapple"

It is published nikola19651 in пн, 21/01/2008 - 11:26.

I think such oviform in a section, and in each section - on droplets

Mayonnaise it will turn out if from above to look the present pineapple.

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It is published Clear my light... In пн, 21/01/2008 - 12:13

I will necessarily make! Charm recipes all are tested by me! Conviviality pineapple gives to all. Here my favourite dish, I share.

The Liver with pineapple.

For 4 portions

4 wide pieces of a liver

6 coffee cups горчицы

100гр torments

8 chunks of pineapple (fresh or preserved)

150гр a butter

2 coffee spoons of sugar

Salt, pepper, parsley, pepper.

It is possible to add a coffee spoon of anisic tincture, but I do not love taste so, that I do without.

Preparation:

To cover pieces of a liver with a mix горчицы, давленого garlic, salt and pepper.

To leave on a few. To roll in liver pieces in a flour and to fry in oil to readiness.

Карамелизировать on sugar, деглассировать a cup of pineapple juice and anisic liquor. To cut pineapple pieces on half rings, and to fry in the same oil where the liver was fried.

On the dish centre to lay out a liver, around половинки pineapples, to water with remained sauce and to strew small cut by parsley and sharp перчиком.

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It is published Marina Igorevna, Мерефа the Kharkov area in вт, 22/01/2008 - 12:56

Yesterday on birthday of the matchmaker prepared салатик. So to all has liked! Объеденье! Asked рецептик. I here think, and whether it is possible to decorate from above with pineapple салатик. Also it would be desirable to try with fresh pineapple. In general, an easy dish, nourishing. спасибки!!!

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